Advertisement

Who Likes This Wine(3)

  1. CheapAndBest

    CheapAndBest

    225 Tasting Notes

  2. JT4

    JT4

    117 Tasting Notes

  3. jonh1

    jonh1

    262 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (6) Avg Score: 90.3 points

  • Takes an hour to open.
    Day 1: after an hour was fruity and bright and faintly sour. Did fine with homemade gumbo
    Day 2: vacuvin and fridge. With a cheese course. Very nice. Significant length and tension. Brightness tamped down. Preferred over Day 1 Would do well with red meat. A little less vanilla would be better...but maybe time will do the trick
    Day 3: Residual glass. Going strong. Had not collapsed

    1 person found this helpful, do you? Yes - No / Comment

  • A low alcohol/classic Napa cab that is much better than my previous bottle. Red-fruited and well-proportioned with oak and tannins that are already well integrated and a nice acidic streak. Drinking well now and should improve over the next 5-7 years.

    Do you find this review helpful? Yes - No / Comment

  • Aromas of sweet red berries and vanilla. Flavors of sweet red berries, vanilla and a harsh oaky finish. The proportions on this wine are lovely and it registers an old school 13.7%abv. Tannins are a bit pokey at this stage. Although the notes read 30% new oak, the oak/vanilla dominates the palate, yielding a beverage that tastes less like wine and more like a milkshake. I'm not one to typically notice "legs" but the wine clung to the glass. Hold and pray or gift to someone you don't like much.

    On day two, the flavors inexplicably receded not showing much except on the swallow. The oak is somewhat more harsh than on day one.

    Do you find this review helpful? Yes - No / Comment

  • This I believe to be a château Montelena cab.It taste like an old-school Napa cab, built to age, low alcohol, delicious.

    Do you find this review helpful? Yes - No / Comment

  • Another one that’s clearly a step up from supermarket wine, and has potential to grow into it’s supposed $60 winery price tag, though it’s not quite there yet.

    Bright, acidic, and medium-bodied (aka light for a Napa Cab). Tannins are still a little coarse right now, and stylistically this one seems designed to age. Dusty black cherry from front to back. Old school Napa Cab style. Low-ish alcohol at 13.7%.

    This would be hard to pin down in a blind tasting; the profile is more Bedrock than Robert Parker.

    Do you find this review helpful? Yes - No / Comment

View all 6 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×