I get blueberries on the nose and finish more than the blackberries that others have mentioned, but otherwise recent notes by Chadrich and J@y H@ck are close to spot on. This wine scores higher for sybaritic pleasure than for complexity, yet it is certainly not confected or blowsy at all. Goes down easily as an aperiftif, but has enough acidity and structure for food, especially duck.
[My bottle was recently acquired as part of the large Winebid sale of Copain wines, many of them benefitting fire relief efforts in Napa/Sonoma, and seems to have been in perfect condition, tasting relatively young with 5+ years on its current plateau.]
Do you find this review helpful? Yes - No
/ Comment
Bacon fat, rosemary and sweet-tarts on the nose. Blackberry and root beer notes on the palate. Silky mouthfeel. Finish is bold and long showing just a bit of residual alcohol. Showing much younger than its age. Likely has another 3 to 5 years, probably best in 2 to 3.
Do you find this review helpful? Yes - No
/ Comment
My suspicion is that this is a few years shy of peak, but very drinkable right now nonetheless. Secondary/tertiary flavors are coming on strong, but there is still a clear streak of primary blackberry coming through. Little to no heat. Fantastic stuff.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Copain Syrah McDowell Valley) Dark magenta color; sweet ripe plum, berry with a touch of white pepper on the nose; very tasty, roasted plum, berry, white pepper, with good complexity; medium finish
NOTE: Some content is property of Vinous and RJonWine.com.
11/28/2017 - ParisWino Likes this wine: 91 Points
I get blueberries on the nose and finish more than the blackberries that others have mentioned, but otherwise recent notes by Chadrich and J@y H@ck are close to spot on. This wine scores higher for sybaritic pleasure than for complexity, yet it is certainly not confected or blowsy at all. Goes down easily as an aperiftif, but has enough acidity and structure for food, especially duck.
[My bottle was recently acquired as part of the large Winebid sale of Copain wines, many of them benefitting fire relief efforts in Napa/Sonoma, and seems to have been in perfect condition, tasting relatively young with 5+ years on its current plateau.]
Do you find this review helpful? Yes - No / Comment
7/2/2017 - redpine42 Likes this wine: 90 Points
Nice. Still drinking good, but starting to fade. Some mice fruit. Tannins and alcohol are mellowed and well integrated.
Do you find this review helpful? Yes - No / Comment
6/30/2017 - chadrich Likes this wine: 92 Points
Bacon fat, rosemary and sweet-tarts on the nose. Blackberry and root beer notes on the palate.
Silky mouthfeel. Finish is bold and long showing just a bit of residual alcohol. Showing much younger than its age. Likely has another 3 to 5 years, probably best in 2 to 3.
Do you find this review helpful? Yes - No / Comment
5/27/2017 - J @ y H @ c k Likes this wine: 90 Points
Smooth, developing but still not fully taking on the extra complexity of age. Somewhat subtle. Fruit but not jammy and no sharp edges.
Do you find this review helpful? Yes - No / Comment
8/13/2016 - Quarked wrote: 92 Points
My suspicion is that this is a few years shy of peak, but very drinkable right now nonetheless. Secondary/tertiary flavors are coming on strong, but there is still a clear streak of primary blackberry coming through. Little to no heat. Fantastic stuff.
Do you find this review helpful? Yes - No / Comment