Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 87 points

  1. Newest
Note Display Settings

What Do You Think? Add a Tasting Note

Pro Reviews

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Wine Library TV

  • By Gary Vaynerchuk
    A Smorgasbord Wine Tasting, Episode #677, 5/15/2009, (See more on Wine Library TV...) 85-86 points

    (Dr. Frank Konstantin Pinot Gris) #4; VaynerPAZZZ; COLOR-medium golden; NOSE-little peach fuzz action; a petrol component; some apple peel as well; PALATE-extremely dry; a little minerality; I like the almost chalky back-end; good acid; good w/ shellfish; but kind of basic; a little one-dimensional w/ it's minerality; not getting any 2nd tier flavors; sour pear on the back-end; not horrible; GV-85/86

New York Cork Report

  • By Lenn Thompson
    1/1/2009, (See more on New York Cork Report...) 2.5 out of 5 stars

    (Dr. Konstantin Frank Vinifera Wine Cellars Pinot Gris) An up-and-coming varietal in the Finger Lakes, this pinot gris has straight-forward lemon-citrus and melon aromas with just the most subtle honey and nut. Medium bodied and nicely balance, the flavors closely match the nose. more flavorful than your average pinot grigio, that's for sure.

NOTE: Some content is property of Wine Library TV and New York Cork Report.

Add a Pro Review Add Your Own Reviews:
 

Wine Definition

Advertisement

Learn More About This Wine

CellarTracker Articles:

Other Websites:

Report a problem with this page. See my transactions.

×