Basic field blend of 50% Zinfandel, 25% Barbera, 25% Cabernet Sauvignon. First note is ripe blackberry and raspberry from the Zinfandel. The Cabernet Sauvignon gives it body and a bit of dryness at the end. Both of these varietals overwhelm the Barbera which I would not know was present without the notes. It’s a BBQ or pizza wine.
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9/11/2020 - StraightnoChaser wrote: 85 Points
Basic field blend of 50% Zinfandel, 25% Barbera, 25% Cabernet Sauvignon.
First note is ripe blackberry and raspberry from the Zinfandel. The Cabernet Sauvignon gives it body and a bit of dryness at the end. Both of these varietals overwhelm the Barbera which I would not know was present without the notes.
It’s a BBQ or pizza wine.
Do you find this review helpful? Yes - No / Comment