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Community Tasting Notes (1) Avg Score: 82 points

  • Basic field blend of 50% Zinfandel, 25% Barbera, 25% Cabernet Sauvignon.
    First note is ripe blackberry and raspberry from the Zinfandel. The Cabernet Sauvignon gives it body and a bit of dryness at the end. Both of these varietals overwhelm the Barbera which I would not know was present without the notes.
    It’s a BBQ or pizza wine.

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