2019 Tenuta Guado al Tasso (Antinori) Bolgheri Il Bruciato

Community Tasting Notes (24) Avg Score: 89.6 points

• Options

  • View Rickfor's profile
  • Report Issue

  10/13/2023 - Rickfor wrote: 90 Points

  - Brick color.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Jzizzle's profile
  • Report Issue

  9/13/2023 - Jzizzle Likes this wine:

  Took camping and not great attention to the details, but definitely appealed and evolved in interesting ways over time. ~90

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View limule's profile
  • Report Issue

  4/24/2023 - limule Likes this wine: 88 Points

  Bu chez Pépino et Denis

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View R2-D2's profile
  • Report Issue

  2/14/2023 - R2-D2 wrote: 91 Points

  Appearance: Deep Ruby (but there is some purple)
  Nose: Medium(+) intensity; Aromas of red fruits (red cherry, red plum) and black fruit (black cherry, black plum, blackberry), dried herbs (sage, mint, rosemary), licorice, oak (cedar, smoke, charred wood, espresso, baking spices), tobacco, cooked fig, and leather.
  Palate: Dry, medium alcohol, medium(+) acidity, supple medium tannins, medium(+) body, medium(+) intensity, and medium(+) finish. Flavors of red plum, black plum, cooked blackberry, smoked cedar, espresso, raw tobacco, licorice, baking spices, leather, and black pepper.
  Quality: Very Good. High fruit concentration is supported by elevated acidity, tannin, complexity, and a satisfying extended savory finish.
  Aging: Suitable for Bottle Aging.

  2 people found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View vlzat's profile
  • Report Issue

  2/10/2023 - vlzat wrote: 90 Points

  Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc and Petit Verdot
  
  Full body, deep purple colour. Impressive fruits forward, cooking spices aroma complemented by leather background. Black cherry, blackberry and ripe tannins on palate following by plummy finish of good length and juicy acidity. Rich, complex, bold and powerful albeit well balanced and very enjoyable. Food friendly, well pairing to gnocchi in porcini sauce. Serve 17ºC - 20ºC. Open one hour ahead. Ready, drink now and the next six years. Feb 10, 2023

  2 people found this helpful, do you? Yes - No / Comment

View all 24 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.