Definitely needs to be between 55 and 58 degrees. Too cold resulted in over dry with barely discernible fruit. At about 55° the fruit showed up and it got nice. Too warm and it got palate clingy… cloying.
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7/6/2021 - GFWeaver Likes this wine: 87 Points
Definitely needs to be between 55 and 58 degrees. Too cold resulted in over dry with barely discernible fruit. At about 55° the fruit showed up and it got nice. Too warm and it got palate clingy… cloying.
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