What a wonderful combination, Pinot Grigio juice and Pinot Noir skins, co-fermented, pressed and aged for 3 months in neutral French oak. The color is vibrant and so is the taste. I will but this again.
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11/24/2020 - Wine in the Woods with Beth Likes this wine:
What a wonderful combination, Pinot Grigio juice and Pinot Noir skins, co-fermented, pressed and aged for 3 months in neutral French oak. The color is vibrant and so is the taste. I will but this again.
Do you find this review helpful? Yes - No / Comment