Drank at House of Prime Rib, decanted for over a hour before pouring. While the 2018 I had last year was showing really nicely, this bottle definitely made me think of infanticide as a hour of decanting had only made the ripe juicy fruit even more prominent. Loads of red fruit, morello cherries, reduced pomegranate, a touch of cola, licorice, and a back end of vanilla and spices. Almost all primary, this is showing great structure with fine tannins and high acid, this needs a lot more time to really start showing its potential. Will wait at least 2-3 years before my next bottle. 93++
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1/26/2024 - Michael Hung Likes this wine: 93 Points
Drank at House of Prime Rib, decanted for over a hour before pouring. While the 2018 I had last year was showing really nicely, this bottle definitely made me think of infanticide as a hour of decanting had only made the ripe juicy fruit even more prominent. Loads of red fruit, morello cherries, reduced pomegranate, a touch of cola, licorice, and a back end of vanilla and spices. Almost all primary, this is showing great structure with fine tannins and high acid, this needs a lot more time to really start showing its potential. Will wait at least 2-3 years before my next bottle. 93++
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