Community Tasting Notes (2) Avg Score: 92.5 points

  • Quite pure and red fruited. A nice surprise.

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  • 100% Pinot Noir
    primarily from 1 ha of the 1er cru Monts-Luisants with lean, clayey soil
    with limestone scree on a base of fine limestone and vines planted
    11,000/ha sustainably cultivated yielding 32 hl/ha.
    Manual harvest with sorting on the vines. De-stemmed.
    Fermented with indigenous yeast in temperature regulated
    wooden vats,
    Aged 18-20 months in French oak barrels. No new wood, average age
    of barrels being 20 yrs.
    13.5% Abv. 4,173 bottles
    History: Started with William Ponsot from St. Romain in 1872.
    Siblings Laurent and Rose-Marie Ponsot began managing in 1981.
    Laurent stepped down in 2017 and Rose-Marie became sole Director.

    A(ccuray)=2: Med cherry/ruby. Fresh brambly varietal.
    B(alance)=3: Delicate fruit with refined structure.
    C(omplexity)=2: Red and dark berries, violets, spices, mineral.
    D(epth)=1: Lifted mouthfeel. Good length and finish.

    Wine Tally Score [2,3,2,1]= 8/10

    Understated elegance.

    For story-telling label graphics, see:
    [https://www.instagram.com/p/CsdPAeVy5jh/]
    [https://www.facebook.com/WineTally/]
    For a video explanation of WineTally (in 8 languages) see:
    Wine Tally on www.youtube.com.

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