Started somewhat muted, opened up to some dark fruits, oak and leather, but remained light-bodied. Fully opened up was balanced and with a medium-finish. Tannin-focused when tired.
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100% Pinot Noir from two estate vineyards in the Southern Valleys of Marlborough: Johnson Vineyard in Waihopai Valley with clay/silt loam over alluvium; Outpost Vineyard in Omaka Valley with clay/loess over glacial gravel. Sustainably grown. Natural fermentation with gentle hand plunging. Aged 11 months in French oak barrels. 13% Abv. History: Founded by Bryan and Jan Johnson in 1993 Managing Director: Amanda Johnson (daughter) Chief Winemaker: Paul Bourgeois (until mid-2019, followed by Wendy Stuckey) Viticulturist: Adam McCone
Morse code on label: ..-. --- .-. .-- .. -. . .-.. --- ...- . .-. ... [F O R W I N E L O V E R S]
A(ccuracy)=2: Med(turning deep) black cherry. Plush, smoky varietal. B(alance)=3: Modulated components in perfect harmony. C(omplexity)=2: Berries, plum, stalk, spices. D(epth)=1: Sauve mouthfeel. Good length and finish.
Wine Tally Score [2,3,2,1] = 8/10
One of the most "TOGETHER" pinot tasted in a while.
For story-telling label graphics, see: [https://www.instagram.com/p/CdJAM0drPch/] [https://www.facebook.com/WineTally/] For a unique multimedia resource, see [https://winetally.wixsite.com/vingnette]
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6/25/2022 - JeremyZ Likes this wine: 89 Points
Started somewhat muted, opened up to some dark fruits, oak and leather, but remained light-bodied. Fully opened up was balanced and with a medium-finish. Tannin-focused when tired.
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5/4/2022 - WineTally Likes this wine:
100% Pinot Noir
from two estate vineyards in the Southern Valleys of Marlborough:
Johnson Vineyard in Waihopai Valley with clay/silt loam over alluvium;
Outpost Vineyard in Omaka Valley with clay/loess over glacial gravel.
Sustainably grown.
Natural fermentation with gentle hand plunging.
Aged 11 months in French oak barrels.
13% Abv.
History: Founded by Bryan and Jan Johnson in 1993
Managing Director: Amanda Johnson (daughter)
Chief Winemaker: Paul Bourgeois (until mid-2019, followed by Wendy Stuckey)
Viticulturist: Adam McCone
Morse code on label:
..-. --- .-. .-- .. -. . .-.. --- ...- . .-. ...
[F O R W I N E L O V E R S]
A(ccuracy)=2: Med(turning deep) black cherry. Plush, smoky varietal.
B(alance)=3: Modulated components in perfect harmony.
C(omplexity)=2: Berries, plum, stalk, spices.
D(epth)=1: Sauve mouthfeel. Good length and finish.
Wine Tally Score [2,3,2,1] = 8/10
One of the most "TOGETHER" pinot tasted in a while.
For story-telling label graphics, see:
[https://www.instagram.com/p/CdJAM0drPch/]
[https://www.facebook.com/WineTally/]
For a unique multimedia resource, see
[https://winetally.wixsite.com/vingnette]
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4/23/2022 - anakha Likes this wine: 90 Points
Medium ruby color. Tobacco, red cherry, vanilla with some mushroom and smoke. Fruit forward, dry, moderate acidity and a long finish.
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1/14/2022 - bbrandal Likes this wine:
Fruity and fresh.cherry, raspberry, vanilla. Could buy again. GOOD 3.5*
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11/16/2021 - WineGuyFL Likes this wine: 93 Points
This is one of the best values in my inventory right now. It is an incredible value. A dark PN, which is drinking very well right now.
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