Aerated with a Vinturi and decanted one hour. Nose of cherry, toasted oak, plum, earth and spice. Red and black fruit, loamy earth, spice and gripping tannins on the palate. Good persistence. Medium bodied. Served with alder wood smoked salmon.
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Aerated with a Vinturi and decanted for one hour. Aromas of red cherry, red plum, earth, spice and toasted oak. Red fruit, loamy earth, spice and gripping tannins on the palate. Finishes with good length. Medium bodied. Still very young, needs cellar time or a long decant. Served with alder smoked salmon.
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11/20/2023 - JCMenendez wrote:
A Napa cab drinkers Pinot. Big, ripe, "hedonistic". If you want a larger Pinot, this is it.
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9/17/2023 - hoservin wrote: 90 Points
Aerated with a Vinturi and decanted one hour. Nose of cherry, toasted oak, plum, earth and spice. Red and black fruit, loamy earth, spice and gripping tannins on the palate. Good persistence. Medium bodied. Served with alder wood smoked salmon.
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5/1/2022 - hoservin wrote: 91 Points
Aerated with a Vinturi and decanted for one hour. Aromas of red cherry, red plum, earth, spice and toasted oak. Red fruit, loamy earth, spice and gripping tannins on the palate. Finishes with good length. Medium bodied. Still very young, needs cellar time or a long decant. Served with alder smoked salmon.
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