The more I taste, the more I am convinced that the best Cabernet Franc in Washington is coming from the Rattlesnake Hills. The nose hints at the quality of the juice, with wood and berries, and a whiff of cocoa. It is full bodied with tannins that are not overpowering. Blackberry, blueberry, and herbs. Long finish.
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7/22/2023 - michael.stumpf@placedynamics.c Likes this wine: 94 Points
The more I taste, the more I am convinced that the best Cabernet Franc in Washington is coming from the Rattlesnake Hills. The nose hints at the quality of the juice, with wood and berries, and a whiff of cocoa. It is full bodied with tannins that are not overpowering. Blackberry, blueberry, and herbs. Long finish.
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