Tasted at the Casa Eladia Restaurant in Marbella. Unfortunately they poured this wine in the wrong glass: a sherry glass instead of a proper dessert wine glass. So, the wine suffered for it. In addition, I believe Oremus changed their wine-making style: this one seemed to lack the traditional acidity/bitterness kick that I love so much in the Tokaji wines. Now the style seemed to be more "international"; the characteristic "terroir" notes have gone out and it could have been produced anywhere. Such a pity!
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Loaded on tropical honied fruit - especially noting lychee and sweet pear. Good acidity to provide a lively lift. You can pick out a bit of heat, but overall enjoyable sipping wine.
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10/2/2022 - Bandreas wrote:
Tasted at the Casa Eladia Restaurant in Marbella.
Unfortunately they poured this wine in the wrong glass: a sherry glass instead of a proper dessert wine glass.
So, the wine suffered for it. In addition, I believe Oremus changed their wine-making style: this one seemed to lack the traditional acidity/bitterness kick that I love so much in the Tokaji wines.
Now the style seemed to be more "international"; the characteristic "terroir" notes have gone out and it could have been produced anywhere.
Such a pity!
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12/24/2021 - mye wrote:
Loaded on tropical honied fruit - especially noting lychee and sweet pear. Good acidity to provide a lively lift. You can pick out a bit of heat, but overall enjoyable sipping wine.
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