2019 Cavalchina Custoza Superiore Amedeo

Community Tasting Notes (2) Avg Score: 89 points

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  6/6/2021 - Livonietisr Likes this wine: 90 Points

  Grapes 30% Cortese, 40% Garganega, 15% Friulano, 15% Trebbiano Toscano
  Vinification Fernanda grapes, harvested in small trays and put in a refrigerated room unit they reach – 10-12, are frozen before pressing to maintain their aromas. The temperature is then put back to 0° and the grapes are pressed with their stalks; the epithelium cells get broken due to the freezing of the skin with a consequent releasing of the typical notes of this variety. After a static clarification, the musts are fermented at about 16/17° for about two weeks. Fine lees must be accurately moved and cared of; malolactic fermentation is prevented.
  Light yellow color. Light aromas of exotic fruits, citrus, minerals. Soft and full bodied, balanced, medium+ acidity. Fresh and fruity with long aftertaste.

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  5/19/2021 - Ben Christiansen wrote:

  Almost freezing of the skins has this interesting affect without any oxydiation. Super interesting on the nose and then full on the palate. Darn that is so good.

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