I have it a point below the 2018 Red, maybe blame the vintage, but this is lacking some midpalate concentration, has some capsicum, high-toned acidity, hint of tomato, not a massive wine and almost medium body.
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Drank the 2019 vintage at Eddie V's in San Diego. This wine was thick, dark red. In my mouth it was lush, decadent, round, full bodied, a well balanced wine. I had it with the prime bone in New York strip with a side of asparagus. A pure delight. So much, that I purchased 1/2 dozen bottles.
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Inky dark color. Black fruit, black berry, black cherry and vanilla. 2+ hour decant opened this up a bit but think still needs more time. Second day was better but still a bit tight. You can tell this is high quality. 92/100.
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4/27/2024 - blabbott Likes this wine: 93 Points
This wine starts with bright red fruit, lots of earth, cinnamon, low to medium tannins and a long eathy finish.
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3/31/2024 - KTelaak_Buffalo Likes this wine: 94 Points
This continues to improve. A fantastic QPR.
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7/20/2023 - Giggs wrote: 91 Points
I have it a point below the 2018 Red, maybe blame the vintage, but this is lacking some midpalate concentration, has some capsicum, high-toned acidity, hint of tomato, not a massive wine and almost medium body.
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6/10/2023 - Norhut Likes this wine: 93 Points
Drank the 2019 vintage at Eddie V's in San Diego. This wine was thick, dark red. In my mouth it was lush, decadent, round, full bodied, a well balanced wine. I had it with the prime bone in New York strip with a side of asparagus. A pure delight. So much, that I purchased 1/2 dozen bottles.
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5/20/2023 - Bbrown82 Likes this wine: 92 Points
Inky dark color. Black fruit, black berry, black cherry and vanilla. 2+ hour decant opened this up a bit but think still needs more time. Second day was better but still a bit tight. You can tell this is high quality. 92/100.
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