Pale green-gold; modest nose but with good typicity and pleasant nuances (herbs, white flowers, tropical fruits, hint of nuts); delicately sweet, refined bitters, pleasant weight, low acidity; peppery finish.
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A bit sweet for dinner, unless food spicy or sweet. Light. Serve well chilled, good for summer. Pleasant bouquet of citrus blossom. Enough acid to cut through strong food.
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3/11/2007 - PeterSkat wrote: 85 Points
Frisk vin med lidt sødme
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2/4/2006 - Xavier Auerbach wrote: 86 Points
Pale green-gold; modest nose but with good typicity and pleasant nuances (herbs, white flowers, tropical fruits, hint of nuts); delicately sweet, refined bitters, pleasant weight, low acidity; peppery finish.
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1/25/2006 - Tigg wrote: 82 Points
A bit sweet for dinner, unless food spicy or sweet. Light. Serve well chilled, good for summer. Pleasant bouquet of citrus blossom. Enough acid to cut through strong food.
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