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Community Tasting Notes (2) Avg Score: points
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Pro Reviews
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JebDunnuck.com
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By Jeb Dunnuck
(Chateau Boutisse) Login and sign up and see review text.
2020 Bordeaux from Bottle, 3/29/2023, (See more on JebDunnuck.com...)
Decanter
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By Georgina Hindle
(Château Boutisse, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2020 in bottle, 2/1/2023, (See more on Decanter...)
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By Antonio Galloni
(Boutisse Boutisse Red) Login and sign up and see review text.
Bordeaux 2020: Saving the Best for Last (Feb 2023), 2/1/2023, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Château Boutisse St.-Emilion , France) Login and sign up and see review text.
12/28/2022, (See more on JamesSuckling.com...)
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By Antonio Galloni
(Boutisse Boutisse Red) Login and sign up and see review text.
2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021), 6/1/2021, (See more on Vinous...)
JebDunnuck.com
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By Jeb Dunnuck
(Chateau Boutisse) Login and sign up and see review text.
Bordeaux 2020: En Primeur – Part 1, 5/23/2021, (See more on JebDunnuck.com...)
JamesSuckling.com
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By James Suckling
(Château Boutisse St.-Emilion , France) Login and sign up and see review text.
4/16/2021, (See more on JamesSuckling.com...)
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Wine Definition
- Vintage2020
- TypeRed
- ProducerChâteau Boutisse
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
3/21/2023 - Jeff Leve wrote: 93 Points
Even better in the bottle than it was in barrel, the wine exudes smoke, licorice, cocoa, plums and cherries in the nose. On the palate, the wine is lush, soft, and silky with layers of lusciously-textured plums that linger. It is easy to see why they were recently reclassified as a Grand Cru Classe. Drink from 2024-2042.
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5/20/2021 - Jeff Leve wrote: 92 Points
Licorice, black plums, oak, roasted cherries and bitter chocolate standout on the nose. Forward, lush, round and polished, the sweetness, freshness, soft textures and ripe fruits on the palate and finish are all working together perfectly this year. 91-93
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