Nice blend of vermentino and trebbiano. Touch of sweetness at the start but then goes to an acidic finish. Nice alternative to Sav Blanc from Chile. Nice summer sipper to serve chilled. Would do very well with fried seafood with tartar and ketchup.
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6/5/2022 - jsternh wrote: 86 Points
Nice blend of vermentino and trebbiano. Touch of sweetness at the start but then goes to an acidic finish. Nice alternative to Sav Blanc from Chile. Nice summer sipper to serve chilled. Would do very well with fried seafood with tartar and ketchup.
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6/6/2021 - Behike wrote: 74 Points
Apple, pear, lemon
Light body, midium dry, acidic
Be cost effective.
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