Dark ruby red color. Not your typical agiorgitiko nose. Strong tannins that need time to polish. wonderful aftertaste that lasts forever. Will get better with age but its already an amazing wine.
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11/7/2023 - BottleScholar wrote:
M/M+ body. Iron, dark red cherry, dried red cherry, bramble. M+/H tannins are ripe and a little grippy. Enjoyable.
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2/12/2023 - R2-D2 wrote: 92 Points
WSET Diploma Class Tasting with Peter Neptune; 2/4/2023-3/31/2023 (Costa Mesa, CA): Medium Ruby
N: Pronounced intensity, developing; Blood, iron, red cherry, red plum, macerated cherry, raspberry, bramble, mint, cedar, vanilla, sawdust, coffee, toast, licorice, licorice root, oregano, thyme, leather, walnut.
P: Dry, medium(+) acidity, full body, high grippy tannins, high alcohol, pronounced intensity; Cherry, bramble, blue plum, blueberry, walnut, sanguine, pepper, cedar, sawdust, coffee bean, mineral. Long finish.
Very Good; potential for Outstanding if the tannins soften with age. Already shows tertiary.
Suitable for Bottle Aging
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1/14/2023 - Dexter Ward Likes this wine: 92 Points
Dark ruby red color. Not your typical agiorgitiko nose. Strong tannins that need time to polish. wonderful aftertaste that lasts forever. Will get better with age but its already an amazing wine.
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10/7/2022 - JOsgood wrote:
Smoking good red wine. Wonderful balance with bright red fruit.
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