Figli Luigi Oddero, the Barolo producer in La Morra currently markets one Barbareso and all of the fruit comes from approximately 5 acres of vines they own in the Rombone MGA in Treiso.
Popped and poured. The 2018 “Rombone” pours a light ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, this is developing and already very pretty with Luxardo cherry, pomegranate, red flowers, dried earth and mild spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. A lovely Barbaresco showing the elegance and juiciness of the vintage. Drink now and through 2038.
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This wine is all about perfume, with its wonderful nose of enticing florals and sweet spices. The fruit profile is red, jubey and delicious. It is silky in the mouth, with great finesse and excellent detail. It is so light on its feet, possessing latent power and exquisite balance.
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2/23/2024 - thesternowl wrote: 91 Points
Figli Luigi Oddero, the Barolo producer in La Morra currently markets one Barbareso and all of the fruit comes from approximately 5 acres of vines they own in the Rombone MGA in Treiso.
Popped and poured. The 2018 “Rombone” pours a light ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, this is developing and already very pretty with Luxardo cherry, pomegranate, red flowers, dried earth and mild spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. A lovely Barbaresco showing the elegance and juiciness of the vintage. Drink now and through 2038.
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11/21/2021 - Jeremy Holmes wrote:
This wine is all about perfume, with its wonderful nose of enticing florals and sweet spices. The fruit profile is red, jubey and delicious. It is silky in the mouth, with great finesse and excellent detail. It is so light on its feet, possessing latent power and exquisite balance.
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