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Community Tasting Notes (1) Avg Score: 78 points

  • hot on the nose. some browning at the rim. dark fruit on the nose and palate. hot on the palate too. ripe fruit. acidity barely keeping it balanced. very in your face wine. some baking spices and vanilla as well.

    2 days later, stored in fridge not as hot. but still borderline. i guess this is one of those pinots for cab drinkers or something. 15.5% abv! would not recommend.

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