2019 Paitin di Pasquero-Elia Barbaresco Basarin
Nebbiolo
- Italy
- > Piedmont
- > Langhe
- > Barbaresco
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Who Likes This Wine(2)
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gfwetzel
680 Tasting Notes
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il_gian(2)
60 Tasting Notes
Community Tasting Notes (1) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(Paitin Barbaresco Basarin Red) Login and sign up and see review text.
Focus on Barbaresco – A Close Look at 2019 & 2020 (Oct 2022), 10/1/2022, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Paitin Barbaresco Basarin, Italy) Login and sign up and see review text.
8/18/2022, (See more on JamesSuckling.com...)
Decanter
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By Panel Tasting
(Paitin, Basarin, Nebbiolo, Barbaresco, Piedmont, Italy, Red) Login and subscribe to see review text.
Barbaresco panel tasting results, 8/1/2022, (See more on Decanter...)
JancisRobinson.com
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By Walter Speller
(Paitin, Basarin Barbaresco Red) Subscribe to see review text.
5/11/2022, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Paitin, Basarin Barbaresco Red) Subscribe to see review text.
10/12/2021, (See more on JancisRobinson.com...)
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Wine Definition
- Vintage2019
- TypeRed
- ProducerPaitin di Pasquero-Elia
- VarietyNebbiolo
- Designationn/a
- VineyardBasarin
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
- Display optionsDefault
3/25/2024 - gfwetzel Likes this wine: 89 Points
Decanted 1/2 bottle from Coravin. Tasted periodically. It was okay to drink after 3 hours (with some agitation along the way). At this point, the color of the wine is medium- garnet. The nose has limestone/ minerals, Bing cherries, and a hint of forest floor and a touch of smoke. The palate has a lot of minerality with a touch of red fruit, but is otherwise closed. Maybe more air would help with both the aromas and the tastes? The body is light with a nice acidity, and with a tannic edge/taut tannins. Of course it's very young yet. I'll try again with the other 1/2 in a few days and let it air for 6 hours. ABV 14%.
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