Community Tasting Notes (1)

  • On opening, a faint copper tint. Moderately aromatic, tree fruit, but earthy. Concentrated palate, not expressive, maybe slightly reduced. Dry, with elevated acidity.
    Recorked, 3/4 full, for two days. On reopening, color now gold; aromas are elevated, mostly ginger and honey with pear (botrytis?). Palate now sec tendre, rich, spicy. A startling change, but I liked both versions.

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