Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: 2020 was a fruity vintage. 2019 - monsters 2018 - difficult vintage. Wet @ pruning, w/ loads of mold & disease pressure. 50% of crop lost (mostly Grenache) as they couldn’t spray. Rest of the 2018 season was excellent w/ concentration and excellent quality.
In 2018 they lost so much Grenache, that they couldn’t entirely get the style they wanted, as it tended towards too much Syrah and Mourvèdre.
Soft, and round, the medium-bodied wine is loaded with sweet, ripe, cherries, olives and peppery spice and herbs on the nose and palate. You can enjoy this on release and over the next decade or longer. Drink from 2023-2031.
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4/19/2023 - nzinkgraf wrote:
Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: 2020 was a fruity vintage.
2019 - monsters
2018 - difficult vintage. Wet @ pruning, w/ loads of mold & disease pressure. 50% of crop lost (mostly Grenache) as they couldn’t spray. Rest of the 2018 season was excellent w/ concentration and excellent quality.
In 2018 they lost so much Grenache, that they couldn’t entirely get the style they wanted, as it tended towards too much Syrah and Mourvèdre.
Here:
70% Grenache
20% Syrah
10% Cinsault, Terret Noir, Picpoul (all for spiciness)
2years in big cask, 15.2% ABV. Chewy, light tannin. ‘Balsamic w/ age’
This is f****** excellent and charming
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1/27/2023 - Jeff Leve wrote: 91 Points
Soft, and round, the medium-bodied wine is loaded with sweet, ripe, cherries, olives and peppery spice and herbs on the nose and palate. You can enjoy this on release and over the next decade or longer. Drink from 2023-2031.
1 person found this helpful, do you? Yes - No / Comment