Medium bodied with nice peach, grapefruit, tropical fruit and a hint of herb on the palate. This was very good with grilled halibut and the fact that it is unoaked and dry with moderate acidity means it goes well with many types of seafood.
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4/6/2008 - Reyman wrote: 86 Points
Medium bodied with nice peach, grapefruit, tropical fruit and a hint of herb on the palate. This was very good with grilled halibut and the fact that it is unoaked and dry with moderate acidity means it goes well with many types of seafood.
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