Single vineyard planted in 1848, possibly the world's oldest surviving Semillon vineyard? For 50 years only Marco Cirillo and his father have pruned it. Pristine acidity, clean fruit, minerally, only 10.5% ABV. Light and crisp. This will age very well, needs more time to develop complexity and get that toasty lanolin thing going on. Buying more to put away. 92+
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8/21/2023 - RandalWA Likes this wine: 92 Points
Single vineyard planted in 1848, possibly the world's oldest surviving Semillon vineyard? For 50 years only Marco Cirillo and his father have pruned it. Pristine acidity, clean fruit, minerally, only 10.5% ABV. Light and crisp. This will age very well, needs more time to develop complexity and get that toasty lanolin thing going on. Buying more to put away. 92+
Do you find this review helpful? Yes - No / Comment