Community Tasting Notes (1) Avg Score: 87 points

  • Opaque garnet orange tawny meniscus

    Smoke, brush-garrigue, plum cassis violet leather dill sour eggplant dip or grape leaves
    Swirl
    Leather/acetone perfume dolma-so currant, clove maybe cinnamon vanilla
    Swirl
    Oak, cherry

    Stewed black fruit upfront, tight lip tannins but not too heavy, high acidity, good long finish a little hot

    Slight gritty texture like cocoa powder maybe

    3.7

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