At an upscale hotel in Busan with a buffet featuring mainly seafood however the wife wanted some red wine so we picked this off the menu. Served slightly cool which I liked. Fruity with some notes of spice once it started to warm up. Was surprised to find that it went well with the food (an assortment of sashimi, snow crab, and eventually red meat).
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4/23/2024 - DTK Rockstar Likes this wine: 85 Points
At an upscale hotel in Busan with a buffet featuring mainly seafood however the wife wanted some red wine so we picked this off the menu. Served slightly cool which I liked. Fruity with some notes of spice once it started to warm up. Was surprised to find that it went well with the food (an assortment of sashimi, snow crab, and eventually red meat).
Do you find this review helpful? Yes - No / Comment