Made with 100% Nebbiolo from a 0.80 hectare plot in the Arnad and Issogne vineyards at an altitude of 350 metres a.s.l., fermented in steel for 20 days, aged for 12 months in 25 hl oak barrels, 3,300 bottles produced. Modern style Nebbiolo, dried flowers, papery tannins, clean and slightly vegetal, oranges and red berries, forest floor, gentle extraction, fresh and enegetic, amenable but with some grip, good resonance and length.
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11/10/2022 - Xavier Auerbach wrote: 91 Points
Made with 100% Nebbiolo from a 0.80 hectare plot in the Arnad and Issogne vineyards at an altitude of 350 metres a.s.l., fermented in steel for 20 days, aged for 12 months in 25 hl oak barrels, 3,300 bottles produced. Modern style Nebbiolo, dried flowers, papery tannins, clean and slightly vegetal, oranges and red berries, forest floor, gentle extraction, fresh and enegetic, amenable but with some grip, good resonance and length.
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