Community Tasting Notes (2) Avg Score: 92 points

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Burgundy-Report

  • By Bill Nanson
    12/1/2006, (See more on Burgundy-Report...)

    (Leroy Pommard Trois Follots) Medium, medium-plus ruby-red. That characteristic Leroy nose (how do they do that?) of well integrated oak set against wild red fruit, almost confiture and rose petals. The fruit is red-coloured and like the other 2000’s quite tannin-forward. It’s as long as the JM Boillot Jarollières 1er cru, riper but less complex. You are left with a smooth coating on your teeth as a reminder. It’s not really possible to criticise such an accomplished villages wine - really excellent.

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