Organic viticulture, 100% Cinsault, macération carbonique, 10.5% ABV. Very light colour, almost a rosé / clairette, strawberries and rosehip, tight and fresh, hint of yeast and vestiges of carbon dioxide, dry and bright finish. At The Plimsoll, London, UK.
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10/25/2022 - Xavier Auerbach wrote: 88 Points
Organic viticulture, 100% Cinsault, macération carbonique, 10.5% ABV. Very light colour, almost a rosé / clairette, strawberries and rosehip, tight and fresh, hint of yeast and vestiges of carbon dioxide, dry and bright finish. At The Plimsoll, London, UK.
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