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Burgundy-Report

  • By Bill Nanson
    11/1/2004, (See more on Burgundy-Report...)

    (Boillot Jean-Marc Givry Clos de la Brulée) Pale lemon yellow. The nose starts with a waft of wood to be replaced by a little spent-match and a trace of honey. The palate has piercing acidity with just enough (even for my acid loving palate) sweet fruit to act as a foil. The fruit style is very agrumes with grapefruit in the ascendant. Medium-plus length, a lovely refreshing drink for the summer terrace and one that exceeded my expectation.

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