A private lunch with friends (Restaurant Le Soufflot, Meursault, France): Bottle No. 1245 from 1795 bottles produced. Beautifully pure and natural Chardonnay, mild reduction, lovely warmth from older wood, delightfully fresh and balanced, apple and citrus, hint of cream, pure and relaxed, gentle vegetal notes and bitters, effortless precision, excellent length.
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You guys can find my wines in Atheneaum in Beaune and You can drink in Soufflot in Meursault and Manfoux in Chablis and Beaune.
2020 is my first vintage and I'm so sorry make you guys taste my vintage young but I don't have any choice.... For my domaine, I should sold my wines a little bit first because I am not in family vingeron in here. But all of my wines are so aromatics and I made them have a good balance. So you guys can drink now and you can feel a terroirs of Meursault, Gevrey and Pommard.... thanks for read and your interest for my childrens.
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9/27/2022 - Xavier Auerbach wrote: 90 Points
A private dinner (Restaurant d'Oude Schuur, Sint-Martens-Latem, Belgium): Tasted blind. Juicy and supple, apple and ripe citrus, hint of spice, easy, attractive but not hugely distinctive. It didn't really shine today.
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8/30/2022 - lorenzodemonye Likes this wine: 94 Points
No. 1125
Eponymous Bourgogne blanc...
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6/2/2022 - Xavier Auerbach wrote: 92 Points
A private lunch with friends (Restaurant Le Soufflot, Meursault, France): Bottle No. 1245 from 1795 bottles produced. Beautifully pure and natural Chardonnay, mild reduction, lovely warmth from older wood, delightfully fresh and balanced, apple and citrus, hint of cream, pure and relaxed, gentle vegetal notes and bitters, effortless precision, excellent length.
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3/27/2022 - Kei SHIOGAI wrote:
You guys can find my wines in Atheneaum in Beaune and You can drink in Soufflot in Meursault and Manfoux in Chablis and Beaune.
2020 is my first vintage and I'm so sorry make you guys taste my vintage young but I don't have any choice....
For my domaine, I should sold my wines a little bit first because I am not in family vingeron in here. But all of my wines are so aromatics and I made them have a good balance. So you guys can drink now and you can feel a terroirs of Meursault, Gevrey and Pommard.... thanks for read and your interest for my childrens.
7 people found this helpful, do you? Yes - No / Comments (2)