Community Tasting Notes (1) Avg Score: 85 points

  • During an Italian walk about tasting, so only brief impressions. Grape variety likely the typical Marsala blend (Grillo, Inzolia, Catarratto, Damaschino). This is highly oxidative and bone dry. Like an entry level sherry or dry Madeira. I really struggle with wines like this, so oxidative. For me, stuff like this is more for cooking than drinking...

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