Medium ruby colour. Medium and youthful nose with ripe red cherry, almonds, black pepper, hay, licorice and violet. Medium taste of ripe red cherry, almonds, black pepper, hay and dried herbs. Long and dry finish. High acidity. Low tannins. Medium body. A very good Barbera d’Alba. Drink now or over the next five years. Goes well with duck, pork or veal.
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Til pizza og fight Club med jentene. Forsmak med kånå i Z universal. Fersk og barfymert Barbera på nesen. Fersk fruk på smak med noen grønne noter, solid syre. Litt grønne tanniner. 190,-
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10/26/2023 - SuperSomm Likes this wine: 87 Points
Medium ruby colour. Medium and youthful nose with ripe red cherry, almonds, black pepper, hay, licorice and violet. Medium taste of ripe red cherry, almonds, black pepper, hay and dried herbs. Long and dry finish. High acidity. Low tannins. Medium body. A very good Barbera d’Alba. Drink now or over the next five years. Goes well with duck, pork or veal.
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8/24/2023 - MariusØverås wrote: 88 Points
Rubinrød, klar farge
Lukter litt mørke bær, røde bær
God lengde. Smaker friskt av fersk frukt. En del eik i lengden. Tydelige tanniner, godt integrert
Noe kompleksitet.
Brukbar konsentrasjon, fin balanse
Farge 5/5
Aroma 10/15
Lengde 4/5
Konsentrasjon 3/5
Kompleksitet 4/5
Balanse 4/5
General Quality 8/10
Totalt 88
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8/12/2023 - FjordogFjell wrote: 87 Points
Til pizza og fight Club med jentene. Forsmak med kånå i Z universal. Fersk og barfymert Barbera på nesen. Fersk fruk på smak med noen grønne noter, solid syre. Litt grønne tanniner. 190,-
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4/17/2023 - am1980 Likes this wine: 86 Points
Value for money.
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3/3/2023 - Uno Nesso wrote:
Vin til pizza (Ingvild Tennfjords nye bok)
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