Chinese Rest.: Med. int. nose of blueberry and dark but ripe blackberry;a little earthiness, soft, lo t’s, mth, low a’s, but pleasant, unoffensive flavors; not complex, but a good, well-bal. typ. merlot.
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11/10/2007 - Cobbster wrote: 50 Points
Barely any fruit flavor and it tastes 'tired'. Used some to marinate and cook a chuck steak, dumped the rest down the drain.
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12/10/2003 - peternelson wrote: 87 Points
Chinese Rest.: Med. int. nose of blueberry and dark but ripe blackberry;a little earthiness, soft, lo t’s, mth, low a’s, but pleasant, unoffensive flavors; not complex, but a good, well-bal. typ. merlot.
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