Rosso: Fairly bright, acidic, and rustic. think dried, but sour cherries. A bit diff. to swallow unless having very rich white or red sauce for it to cut.
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12/1/2006 - peternelson wrote: 86 Points
Rosso: Fairly bright, acidic, and rustic. think dried, but sour cherries. A bit diff. to swallow unless having very rich white or red sauce for it to cut.
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