nose of blackberry, white pepper, and funk (spontaneous fermentation) Acidity is medium, medium high with medium tannins. black and blue berry flavor with minerality
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3/17/2023 - Benthos Likes this wine: 89 Points
nose of blackberry, white pepper, and funk (spontaneous fermentation)
Acidity is medium, medium high with medium tannins. black and blue berry flavor with minerality
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