A business lunch (Restaurant Bolenius *, Amsterdam, NL): From the Calvestra estate, 900 metres a.s.l. on Dolimite limestone. A blend of 65% Merseguera (grafted on old Bobal vine stock), 24% Viognier and 11% Malvasia, cool fermentation and ageing on the fine lees for 5-6 months on stainless steel. Light and fresh, supple and juicy, attractive exotique from the Viognier and richness from the Malvazia and the ageing on the lees. A perfect wine for lunch on a warm day.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
9/16/2023 - Rune Schwartz Likes this wine: 90 Points
Very aromatic, intense and fresh.
Do you find this review helpful? Yes - No / Comment
5/26/2023 - Rune Schwartz Likes this wine: 89 Points
Tropical elements, perfumed with slightly bitter notes. No oak. Medium acid. Simpel but fresh and well made.
Do you find this review helpful? Yes - No / Comment
7/14/2022 - Xavier Auerbach wrote: 90 Points
A business lunch (Restaurant Bolenius *, Amsterdam, NL): From the Calvestra estate, 900 metres a.s.l. on Dolimite limestone. A blend of 65% Merseguera (grafted on old Bobal vine stock), 24% Viognier and 11% Malvasia, cool fermentation and ageing on the fine lees for 5-6 months on stainless steel. Light and fresh, supple and juicy, attractive exotique from the Viognier and richness from the Malvazia and the ageing on the lees. A perfect wine for lunch on a warm day.
Do you find this review helpful? Yes - No / Comment