Birthday party (Chicago, IL): #04-22, 8% abv. Smells like farts (is this what passes as cool these days in the Mosel -- same deal with Kilburg). Reductive and unpleasantly sulphured. On the palate, much better, with lean and crisp minerality and generous acids. But man, it's hard to get past this nose.
2023 Barolothon; 11/3/2023-11/10/2023: Didn't take any detailed notes on this. Great vibrancy and finesse. Layers of fruit and complexity sprinkled with citrus notes and salt on the finish. 94
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4/6/2024 - acyso wrote: 85 Points
Birthday party (Chicago, IL): #04-22, 8% abv. Smells like farts (is this what passes as cool these days in the Mosel -- same deal with Kilburg). Reductive and unpleasantly sulphured. On the palate, much better, with lean and crisp minerality and generous acids. But man, it's hard to get past this nose.
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3/29/2024 - rustyRudy wrote:
Gifted
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2/25/2024 - cyc wrote: 92 Points
Maybe it’s just me, but I always get a slight durian note from this producer. A little bit funky, but perfectly balanced with not too much sweetness.
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11/4/2023 - connorpksmith Likes this wine: 94 Points
2023 Barolothon; 11/3/2023-11/10/2023: Didn't take any detailed notes on this. Great vibrancy and finesse. Layers of fruit and complexity sprinkled with citrus notes and salt on the finish. 94
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10/5/2023 - rustyRudy Likes this wine: 95 Points
Absolutely marvelous with chicken lo mein. Balanced the soy well, luscious,
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