Way too young. Alcohol is very strong. Needs some real time to mellow out. I would wait 10 years honestly. Going to stick these in the back of the cellar and forget about them.
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So similar to Antica Terra, although Syrah versus Pinot Noir. The comparison makes so much sense given the backgrounds of the winemakers. This bottle made it clear to me though.
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Park90 / Grand Cru SQN Masterclass: 83% Syrah, 15.9% alcohol. Strong whiff of vanilla on the nose, blueberry and chocolate notes on the palate. Vodka cherry vibes. Had pretty much given up at this point.
Tasted at the Sine Qua Non Q.E.D. The Masterclass Experience, part of the Fruits of the Vine 2024 at The Singapore Edition organised by Grand Cru.
Fresh cream on the nose and palate, rounded and smooth. Nice touch of peach and apricot, which is usually not found in red wines. Very aromatic, drawing the drinker closer to the wine and producers. Some notes of burnt sugar on the nose as well, with a crispy crust. Resembles a freshly baked blueberry muffin.
Needs a bit more time for the elements to integrate and come together.
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4/14/2024 - Hppr Cellar wrote: 96 Points
Way too young. Alcohol is very strong. Needs some real time to mellow out. I would wait 10 years honestly. Going to stick these in the back of the cellar and forget about them.
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3/1/2024 - Winedog1 Likes this wine: 96 Points
So similar to Antica Terra, although Syrah versus Pinot Noir. The comparison makes so much sense given the backgrounds of the winemakers. This bottle made it clear to me though.
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1/27/2024 - melvinyeowq wrote: 80 Points
Park90 / Grand Cru SQN Masterclass: 83% Syrah, 15.9% alcohol. Strong whiff of vanilla on the nose, blueberry and chocolate notes on the palate. Vodka cherry vibes. Had pretty much given up at this point.
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1/27/2024 - stayhappy21 wrote: 95 Points
Tasted at the Sine Qua Non Q.E.D. The Masterclass Experience, part of the Fruits of the Vine 2024 at The Singapore Edition organised by Grand Cru.
Fresh cream on the nose and palate, rounded and smooth. Nice touch of peach and apricot, which is usually not found in red wines. Very aromatic, drawing the drinker closer to the wine and producers. Some notes of burnt sugar on the nose as well, with a crispy crust. Resembles a freshly baked blueberry muffin.
Needs a bit more time for the elements to integrate and come together.
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1/6/2024 - Frank Schneider wrote: 94 Points
Too young for sure. Onedimensional and on the placative fruit side. Wait wait wait. 94+
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