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Served at 68 degrees with a bottle aeration tool.The nose is floral with notes of honey and vanilla.On the palate is a juice explosion of grape and pomegranate.The finish lingers line a syrupy jam.
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1/14/2024 - Loganthered Likes this wine: 88 Points
Served at 68 degrees with a bottle aeration tool.
The nose is floral with notes of honey and vanilla.
On the palate is a juice explosion of grape and pomegranate.
The finish lingers line a syrupy jam.
Do you find this review helpful? Yes - No / Comment