Community Tasting Notes (1) Avg Score: 90 points

  • Tempranillo and 10% of Garnacha from different plots located in medium-high areas of Labastida and San Vicente de la Sonsierra, of strains planted in 1982 on soils of sandstone and clays. Spontaneous fermentation and maceration for 3 weeks. Aging of 13 months in French oak barrels of different sizes. Red, mineral, earthy, fresh, balanced, complex, juicy and wide fruit.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×