Tempranillo and 10% of Garnacha from different plots located in medium-high areas of Labastida and San Vicente de la Sonsierra, of strains planted in 1982 on soils of sandstone and clays. Spontaneous fermentation and maceration for 3 weeks. Aging of 13 months in French oak barrels of different sizes. Red, mineral, earthy, fresh, balanced, complex, juicy and wide fruit.
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4/23/2024 - Kike Sola Likes this wine: 90 Points
Tempranillo and 10% of Garnacha from different plots located in medium-high areas of Labastida and San Vicente de la Sonsierra, of strains planted in 1982 on soils of sandstone and clays. Spontaneous fermentation and maceration for 3 weeks. Aging of 13 months in French oak barrels of different sizes. Red, mineral, earthy, fresh, balanced, complex, juicy and wide fruit.
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