Showing much more sauv blanc ripeness in this vintage. Gooseberry and lime and that’s about it. Finish a bit shorter. Not seeing the semillion influence which elevated other vintages
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Tasted at the winery from bottle. 65% Sauvignon Blanc and 35% Semillon picked at 23 brix. The Semillon was aged in Acacia barrels and the Sauvignon Blanc spent 6 months in neutral French oak. Notes of green apples and slate. Solid acidity with a some mild oak notes on the finish. A very good interpretation on a Bordeaux Blanc. 91 points.
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11/26/2023 - yossarian.livez wrote: 87 Points
A bit of improvement, some more semillion showing, a bit basic still but will follow the last couple of bottles
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8/29/2023 - yossarian.livez wrote: 86 Points
Showing much more sauv blanc ripeness in this vintage. Gooseberry and lime and that’s about it. Finish a bit shorter. Not seeing the semillion influence which elevated other vintages
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4/25/2023 - Vino Me wrote: 86 Points
Tasted at the winery. 2nd time I have had this. Similar notes as before but a little flatter since the bottle was opened a week ago. 86 points.
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10/18/2022 - Vino Me wrote: 91 Points
Tasted at the winery from bottle. 65% Sauvignon Blanc and 35% Semillon picked at 23 brix. The Semillon was aged in Acacia barrels and the Sauvignon Blanc spent 6 months in neutral French oak. Notes of green apples and slate. Solid acidity with a some mild oak notes on the finish. A very good interpretation on a Bordeaux Blanc. 91 points.
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