Community Tasting Notes (3) Avg Score: 88.5 points

  • Light yellow. Nose of lemon and almond. Zippy with lots of citrus, even lemon peel, plus a touch of bitterness and salinity in the finish. I'm not a big Verdicchio fan and haven't had one for a while, but this one seems more serious than the ones I've tasted in the past. I remember when some used to come in a fish-shaped bottle. Theoretically, Verdicchios are supposed to age well. Terrific with seafood!

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  • Lovely, fresh wine that paired well with roasted salmon and bucatini alla limone. Light straw yellow with a faint green tinge. Zesty nose of mixed citrus, quince, salt breeze, and faint white flowers/almond. Citrusy, almost limey in the mouth with a delicate stony finish; balanced but vibrant acidity tempered by minerals. Not super complex but very good and there's no rush to drink it now.

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  • This is a gorgeous wine that’s incredibly well made! Beautiful nose of peaches, almond, and some fresh herbal notes. These continue on the palate with great minerality, medium body, beautiful acidity and a long finish. Even thought this is brought up entirely in stainless steel it has a plush body and is much more serious than the price suggests. This could age gracefully at least 5/6 years, probably longer.

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