Translucent ruby in the glass. Smoky cranberry and redcurrant. Earth, pumice and dried herbs. Cracked black pepper comes through on the palate, interwoven with tart red fruits. Savoury finish.
Very enjoyable Tenerife red. Drinking well now, not a wine I would cellar for the long term. A very unique profile. Can see this being divisive and it not being to many people's tastes but I enjoy it.
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Very good value. Very reductive, with crunchy red fruit and searing minerality. There is a waft of meat which blows off after a while. Better chilled, better again after some air
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Highly reductive. Tart red fruits, dried herbs, smoke. Earthy and firm, with fresh acidity. An acquired taste, difficult to taste, but interesting. Very different from what you would expect at this price point.
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I agree whole-heartedly with Will Devize. I wanted this to be just a bit punchier and more characterful. The nose was monumentally reduced (I understand that this may be an arterfact of the volcanic soils) which improved by keeping half the bottle under vacuvin for two days.
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4/14/2024 - mahaag wrote:
Geschmack wie beschrieben
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2/12/2024 - Irish_Wine Likes this wine: 90 Points
Translucent ruby in the glass. Smoky cranberry and redcurrant. Earth, pumice and dried herbs. Cracked black pepper comes through on the palate, interwoven with tart red fruits. Savoury finish.
Very enjoyable Tenerife red. Drinking well now, not a wine I would cellar for the long term. A very unique profile. Can see this being divisive and it not being to many people's tastes but I enjoy it.
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9/30/2023 - mark_k Likes this wine: 90 Points
Very good value. Very reductive, with crunchy red fruit and searing minerality. There is a waft of meat which blows off after a while. Better chilled, better again after some air
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8/11/2023 - BoxerBee wrote: 89 Points
Highly reductive. Tart red fruits, dried herbs, smoke. Earthy and firm, with fresh acidity. An acquired taste, difficult to taste, but interesting. Very different from what you would expect at this price point.
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6/11/2023 - rwpalmer wrote: 87 Points
I agree whole-heartedly with Will Devize. I wanted this to be just a bit punchier and more characterful. The nose was monumentally reduced (I understand that this may be an arterfact of the volcanic soils) which improved by keeping half the bottle under vacuvin for two days.
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