Bottled 21 October 2022, no sulfur added, total SO2 13 mg/l, 13.04% ABV. Bright, supple, juicy, floral, glossy, ripe fruit and mild vegetal notes, minerality, tropical note, slightly raw finish. Is it developing mouse? Not rated. At wine bar Oocker, Amsterdam, NL.
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11/20/2022 - Xavier Auerbach wrote:
Bottled 21 October 2022, no sulfur added, total SO2 13 mg/l, 13.04% ABV. Bright, supple, juicy, floral, glossy, ripe fruit and mild vegetal notes, minerality, tropical note, slightly raw finish. Is it developing mouse? Not rated. At wine bar Oocker, Amsterdam, NL.
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