Blend of 69% Chard, 31% Sauv Blanc. Nice darker light gold color. Nose of lemon, cream, herb, and minerality. Palate of citrus, cream a little minerality, and herb at the tail. Above average finish, with a good mouthfeel.
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8/14/2010 - manonthemoon wrote: 89 Points
Linden Vintage Dinner 2010; 8/1/2010-8/30/2010 (Marriott Ranch): From the 2010 Summer Linden Wine Dinner at Marriott Ranch.
Blend of 69% Chard, 31% Sauv Blanc.
Nice darker light gold color.
Nose of lemon, cream, herb, and minerality.
Palate of citrus, cream a little minerality, and herb at the tail.
Above average finish, with a good mouthfeel.
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12/14/2007 - JoshA wrote: 85 Points
Nose of apple and pear. Dry white blend of chardonnay and sauvignon blanc. Notes of pineapple and honey ending in grass and minerals. Nicely balanced.
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