Medium red. Quite perfumed with cherry Sangiovese fruit accented by oak. This is so typical of Noceto Sangioveses: not blockbuster but full of plum-cherry fruit. In their reservas, there is a lot of splintery, sweet-vanilla oak character. I really like this wine, but I keep thinking: Where is the acid zip that one would find from top Tuscan Sangioveses? The challenge for Noceto, I think, is the climate. When Jim and Suzy Gullett established the vineyard, it looked like a great location to grow Sangiovese. But today, given climate change, the wines turn out to be rather soft. While this appeals to many U.S. wine drinkers, as a europhile I prefer a touch more zip.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/19/2023 - oakville72 Likes this wine: 91 Points
Medium red. Quite perfumed with cherry Sangiovese fruit accented by oak. This is so typical of Noceto Sangioveses: not blockbuster but full of plum-cherry fruit. In their reservas, there is a lot of splintery, sweet-vanilla oak character. I really like this wine, but I keep thinking: Where is the acid zip that one would find from top Tuscan Sangioveses? The challenge for Noceto, I think, is the climate. When Jim and Suzy Gullett established the vineyard, it looked like a great location to grow Sangiovese. But today, given climate change, the wines turn out to be rather soft. While this appeals to many U.S. wine drinkers, as a europhile I prefer a touch more zip.
Do you find this review helpful? Yes - No / Comment