By the glass at Noble Rot in Wellington. Pungent wet stone/ petrichor, with touches of asparagus, petrol and sweat. Lots of acidity, pretty intense, along the lines of lime juice, with salinity too so margaritalike. Moreish. Fun wine.
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12/3/2022 - Beerzebub wrote:
By the glass at Noble Rot in Wellington. Pungent wet stone/ petrichor, with touches of asparagus, petrol and sweat. Lots of acidity, pretty intense, along the lines of lime juice, with salinity too so margaritalike. Moreish. Fun wine.
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